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Fermented liquid biofertilizer

Biostimulants Bio-input
commercialized
Fermentation Most viewed Most requested

Fermentation

Biological transformation of the plant material by microorganisms (yeasts, bacteria) in total or partial absence of oxygen, releasing and transforming active compounds over a longer period than the other techniques (days to weeks).

Process summary

1) Chop the plant material and submerge it in water, in a wide, non-airtight container (to let gases escape). 2) Stir daily during fermentation. 3) Let ferment from several days to several weeks, depending on ambient temperature, until it stops foaming. 4) Strain and dilute before use — the undiluted product can be very concentrated.

See all preparation methods

Biofertilizante líquido fermentado, rico en nutrientes de rápida asimilación y en microorganismos beneficiosos, que estimula el crecimiento y la resistencia de las plantas.

Application

Application description : Diluir antes de aplicar (habitualmente 1:10 a 1:20 con agua) y aplicar en pulverización foliar o al suelo (fertirriego), preferentemente a primera hora de la mañana o al atardecer. Repetir cada 15-20 días.

Tips

If the biol smells bad—like rot—instead of sweet and fermented, something has come into contact with the air: check the airtight seal and the vent valve. For foliar application, dilute 1 liter of biol in 10 to 20 liters of water. For soil irrigation, apply 1 to 2 liters per mature plant, diluted. Always use manure from healthy animals and chlorine-free water.

Preparation process

1) Mix the fresh manure with clean water in a plastic container with an airtight lid (50 to 200 liters, depending on the amount you want to prepare). 2) Add the dissolved molasses and plant scraps. 3) Add the buttermilk, if using it. 4) Seal the container tightly, installing a water-trap-style vent (a hose submerged in a bottle of water) to release gases without letting air in. 5) Let it ferment for 30 to 60 days, depending on the ambient temperature. 6) You’ll know it’s ready when it stops producing gas, has a dark brown color, and a sweet, fermented smell—never a rotten smell.

Ingredients

  • Water
  • Fresh manure
  • Molasses
  • Fresh plant scraps
  • Whey
  • 1 parte de estiércol fresco (vaca, cuy, gallina o conejo). 1 parte de melaza o panela disuelta en agua tibia. 10 partes de agua limpia, sin cloro. Un puñado de restos vegetales frescos (hojas, cáscaras, pasto cortado). Opcional: media taza de suero de leche sin sal, para enriquecer la fermentación.

Tools and equipment

  • Bidón de plástico con tapa hermética. Manguera y botella para la válvula de escape (trampa de agua). Vara para remover antes de cerrar. Colador para filtrar antes de usar.

Product obtained

A dark brown liquid with a sweet, fermented odor, rich in nutrients and phytohormones produced during anaerobic fermentation, used in diluted form as a foliar or irrigation biostimulant.

Source / Reference

Agroindustrial Engineer (ingenieroagroindustrial.com)

Contact person

Grégory Prybys
Tel: +33 7 75 76 37 70 — WhatsApp: +54 9 11 2157 0868
Country: Francia

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