biopreparados.es

Bocashi

Bocashi

You are viewing a freely accessible record. Create a free account to access the full recipe collection.

Create a free account

Organic fertilizer

Soil conditioners Bio-input
commercialized
Other Most viewed Most requested

Other

A preparation method specific to this particular record, different from the four usual methods (infusion, decoction, maceration, fermentation).

Process summary

See the record itself for the detailed step-by-step process — there is no single generic process for this category.

See all preparation methods

Abono orgánico fermentado (no compostado) que mejora la estructura y la fertilidad del suelo, aportando materia orgánica estable y microbiota beneficiosa de forma más rápida que el compost tradicional.

Application

Application description : Incorporar al suelo antes de la siembra o plantación, o aplicar como cobertura (mulch) alrededor de las plantas ya establecidas. No requiere dilución. Aplicar una vez por ciclo de cultivo, o cada 2-3 meses en cultivos perennes.

Tips

It’s ready when it gives off a characteristic bittersweet odor—never a rotten smell—and has the texture of damp soil covered with a thin layer of whitish mold. If it smells bad, there was too much oxygen or excess moisture: check the seal and use less water next time. Apply it mixed with soil or growing medium—never in direct contact with tender roots—about 2 weeks before planting.

Preparation process

1) In an airtight container, place a first layer of organic waste, 1 cm thick. 2) Add a 1 cm layer of bran on top. 3) Pour about 20 ml of the dissolved molasses over the top. 4) Sprinkle about 25 ml of efficient microorganisms. 5) Repeat the layering sequence—organic waste, bran, molasses, microorganisms—until the container is full. 6) Seal tightly. 7) Briefly open the container every few days to let the fermentation gases escape, then reseal it. 8) Let it ferment for about 2 weeks.

Ingredients

  • Water
  • Molasses
  • Fresh organic scraps (fruit peels and vegetable trimmings)
  • Wheat or rice bran
  • Effective microorganisms (EM)
  • 2 kg de residuos orgánicos frescos (cáscaras de fruta, restos de verdura). 1,5 kg de salvado de trigo o de arroz (o afrecho, o cernido de avena). 300 g de melaza de caña, disuelta en agua a partes iguales. 100 ml de microorganismos eficientes (EM) comerciales, o un cultivo casero equivalente. Agua, la necesaria para lograr una humedad similar a una esponja bien escurrida.

Tools and equipment

  • Recipiente hermético (cubo o bidón con tapa). Guantes. Algo para prensar cada capa y expulsar el aire.

Product obtained

Fermented organic fertilizer, with a texture similar to moist soil and a sweet-and-sour odor, that improves soil structure and biological activity.

Source / Reference

Melaza.cl (melaza.cl)

Contact person

Grégory Prybys
Tel: +33 7 75 76 37 70 — WhatsApp: +54 9 11 2157 0868
Country: Francia

Similar records (same crop, ingredient or ailment)

Mountain microorganisms

Potassium soap

Sulfocalcic solution

Biol

Nettle liquid fertilizer

Multinutritional block for livestock