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Clay — Ingredient sheet

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Clay — Ingredient sheet

Clay Bio-inputs in the European UnionBio-inputs in BurundiBio-inputs in BrazilBio-inputs in the Congo - KinshasaBio-inputs in ColombiaBio-inputs in Costa RicaBio-inputs in IndiaBio-inputs in KenyaBio-inputs in PeruBio-inputs in RwandaBio-inputs in SomaliaBio-inputs in South SudanBio-inputs in TanzaniaBio-inputs in Uganda

Clay is a type of fine-grained natural soil material containing clay minerals (hydrous aluminium phyllosilicates, e.g.

Characteristics

  • kaolinite, Al2Si2O5(OH)4).
  • Most pure clay minerals are white or light-coloured, but natural clays show a variety of colours from impurities, such as a reddish or brownish colour from small amounts of iron oxide.
  • Clays develop plasticity when wet but can be hardened through firing.

Sources: Wikipedia — Clay

Provisional sheet created automatically, being verified.

Documentary information: this is neither a recommendation for use nor a plant-protection or veterinary claim. Check your country's regulations before any use.

See the recipes with this ingredient Ingredients

See also

Recipes using it

Fertilising tree-trunk paste for fruit trees (biodynamic)

Ingredients often used with this one

Water Sand Wood ash Horsetail (Equisetum arvense) Fresh cow manure Corn flour Rock flour (rock dust) Milk or whey Nettle (fresh leaves)

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