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Grenache (Garnacha)

Grenache (Garnacha)

Crop — Vitáceas — Viticultura

Everything the site documents about Grenache (Garnacha): the opportunists listed on this crop, the bio-preparations associated with them in practice or in the literature, and their ingredients.

Warning: the associations between recipes and opportunists come from other references (traditional practices, publications, user feedback). They are neither a recommendation nor a claim of effectiveness. There is no certainty regarding the preparation, application and use of these bio-preparations. See the regulations

Before any use, check the regulations that apply in your country →

Listed opportunists (16)

Bacteria (3)

Aster yellows Stolbur (bois noir) Xylella fastidiosa

Fungus (3)

Black rot of grapevine Downy mildew Esca of grapevine

Insect (8)

Brown marmorated stink bug Chilli thrips Flavescence dorée leafhopper Grape phylloxera Pink hibiscus mealybug Redbanded thrips Spotted wing drosophila Vine mealybug

Larva (2)

European grapevine moth False codling moth

Associated bio-preparations (7)

See also

Ingredients used

Water Onion Sodium chloride (salt) [NaCl] Horsetail (Equisetum arvense) Willow bark (Salix spp.) Grape Seed Extract Fructose Sucrose

Crops of the same family

Airén Albariño (Alvarinho) Barbera Bobal Cabernet Franc Cabernet Sauvignon Chardonnay Chenin Blanc Clinton Gewürztraminer Godello Herbemont Isabella Jacquez Malbec Mencía Merlot Mourvèdre (Monastrell) Muscat Nebbiolo Noah Othello Palomino Pinot Noir

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