Bacterial canker of kiwifruit (Psa)

Bacteria ?

Identification key : Bacterial diseases (Damage and symptoms on the host) Trunk and branch cankers (Damage and symptoms on the host)

Scientific name : Pseudomonas syringae pv. actinidiae

Other names : Psa

Bacterium specific to kiwifruit (Actinidia) that spread through the main producing areas from 2008. It causes angular leaf spots with a yellow halo, necrosis of shoots and flowers, and cankers on trunk and branches that ooze a reddish liquid. It enters through wounds and natural openings, especially in cool, wet weather.

Crops affected : Kiwi

Source : Pseudomonas syringae pv. actinidiae (PSDMAK)[Overview] — EPPO Global Database — EPPO

This page lists the bio-preparations in the collection that other references associate with this opportunist: Bacterial canker of kiwifruit (Psa).

⚠ Warning: the associations between recipes and opportunists come from other references (traditional practices, publications, user feedback). They are neither a recommendation nor a claim of effectiveness. There is no certainty regarding the preparation, application and use of these bio-preparations. See the regulations

No published recipe is associated with this opportunist yet.

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