Squash / Pumpkin
Crop — Cucurbitáceas — Huerta
Everything the site documents about Squash / Pumpkin: the opportunists listed on this crop, the bio-preparations associated with them in practice or in the literature, and their ingredients.
Warning: the associations between recipes and opportunists come from other references (traditional practices, publications, user feedback). They are neither a recommendation nor a claim of effectiveness. There is no certainty regarding the preparation, application and use of these bio-preparations. See the regulations
Before any use, check the regulations that apply in your country →
Cucumber mosaic virus Papaya ringspot virus Tomato spotted wilt virus
Cucurbit downy mildew Powdery mildew Sclerotinia rot
Water Sunflower oil Baking soda (sodium bicarbonate) [NaHCO3] Sodium chloride (salt) [NaCl] Horsetail (Equisetum arvense) Willow bark (Salix spp.) Fresh neem leaves Milk Neem seeds (Azadirachta indica) Whey