Powdery mildew
Fungus
Identification key : Powdery mildew (fungi) (Damage and symptoms on the host)
Scientific name : Erysiphaceae
Other names : white mould
Powdery mildew is a group of fungi in the family Erysiphaceae that grow on the surface of leaves, shoots and fruit, forming a white to greyish powdery coating. Unlike many fungi, it thrives in warm, dry weather with humid nights, and its spores are spread by wind. Affected leaves become distorted, turn yellow and dry out; it is common on grapevine, cucurbits, pome fruit, strawberry and rose.
Crops affected : Apple tree, Cucumber, Grapevine (4 varieties), Melon, Nursery roses and shrubs, Pea, Squash / Pumpkin, Strawberry, Tomato, Wheat, Zucchini
Source : Powdery Mildew on Fruits and Berries / Home and Landscape / UC Statewi — University of California, UC IPM
This page lists the bio-preparations in the collection that other references associate with this opportunist: Powdery mildew.
Warning: the associations between recipes and opportunists come from other references (traditional practices, publications, user feedback). They are neither a recommendation nor a claim of effectiveness. There is no certainty regarding the preparation, application and use of these bio-preparations. See the regulations
Pea Cabernet Sauvignon Zucchini Squash / Pumpkin Chardonnay Strawberry Apple tree Melon Merlot Cucumber Nursery roses and shrubs Tempranillo Tomato Wheat
Water Sunflower oil Baking soda (sodium bicarbonate) [NaHCO3] Sodium chloride (salt) [NaCl] Horsetail (Equisetum arvense) Willow bark (Salix spp.) Fresh neem leaves Milk Whey
Stolbur (bois noir) Pink hibiscus mealybug Brown marmorated stink bug Tomato spotted wilt virus Spider mite Chilli thrips Botrytis (grey mould) Mites Downy mildew Xylella fastidiosa False codling moth Cotton bollworm (Helicoverpa)