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Cucumber

Cucumber

Crop — Cucurbitáceas — Huerta

Everything the site documents about Cucumber: the opportunists listed on this crop, the bio-preparations associated with them in practice or in the literature, and their ingredients.

Warning: the associations between recipes and opportunists come from other references (traditional practices, publications, user feedback). They are neither a recommendation nor a claim of effectiveness. There is no certainty regarding the preparation, application and use of these bio-preparations. See the regulations

Before any use, check the regulations that apply in your country →

Listed opportunists (21)

Fungus (6)

Anthracnose Cucurbit downy mildew Downy mildew Fusarium wilt Powdery mildew Sclerotinia rot

Bacteria (2)

Bacterial diseases Stolbur (bois noir)

Other (1)

Beetles

Insect (7)

Brown marmorated stink bug Chilli thrips Melon fly Pink hibiscus mealybug Spider mite Thrips Whitefly

Larva (1)

Cotton bollworm (Helicoverpa)

Virus (3)

Cucumber mosaic virus Papaya ringspot virus Tomato spotted wilt virus

Animal (1)

Root-knot nematodes

Associated bio-preparations (15)

See also

Ingredients used

Water Sunflower oil Baking soda (sodium bicarbonate) [NaHCO3] Onion Sodium chloride (salt) [NaCl] Horsetail (Equisetum arvense) Willow bark (Salix spp.) Grape Seed Extract Fructose Fresh neem leaves Milk Hydrogen peroxide [H₂O₂] Sucrose Neem seeds (Azadirachta indica) Whey Vinegar

Crops of the same family

Zucchini Squash / Pumpkin Melon Watermelon

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