Pear tree
Crop — Rosáceas (frutales) — Fruticultura
Everything the site documents about Pear tree: the opportunists listed on this crop, the bio-preparations associated with them in practice or in the literature, and their ingredients.
Warning: the associations between recipes and opportunists come from other references (traditional practices, publications, user feedback). They are neither a recommendation nor a claim of effectiveness. There is no certainty regarding the preparation, application and use of these bio-preparations. See the regulations
Before any use, check the regulations that apply in your country →
Bacterial diseases Fire blight Stolbur (bois noir) Xylella fastidiosa
Botrytis (grey mould) Brown rot (Monilinia) Brown spot of pear (Stemphylium) Fruit tree canker (Nectria) Scab
Brown marmorated stink bug Chilli thrips Mediterranean fruit fly Mites Pear psylla Pink hibiscus mealybug San José scale
Water Baking soda (sodium bicarbonate) [NaHCO3] Slaked lime (calcium hydroxide) [Ca(OH)₂] Onion Horsetail (Equisetum arvense) Willow bark (Salix spp.) Grape Seed Extract Fructose Fresh neem leaves Hydrogen peroxide [H₂O₂] Sucrose Vinegar