biopreparados.es

Carrot — Ingredient sheet

ES FR EN IT DE PT

Carrot — Ingredient sheet

Carrot Bio-inputs in ArgentinaBio-inputs in BurundiBio-inputs in BrazilBio-inputs in the Congo - KinshasaBio-inputs in ChileBio-inputs in Costa RicaBio-inputs in EcuadorBio-inputs in IndonesiaBio-inputs in IndiaBio-inputs in KenyaBio-inputs in South KoreaBio-inputs in PeruBio-inputs in the PhilippinesBio-inputs in RwandaBio-inputs in SomaliaBio-inputs in South SudanBio-inputs in TanzaniaBio-inputs in Uganda

The carrot (Daucus carota subsp.

Characteristics

  • sativus) is a root vegetable in the umbellifer family Apiaceae.
  • Carrots are typically orange in colour due to their beta-carotene content, which makes them a rich source of vitamin A.
  • Heirloom variants may be white, yellow, red, purple, or black.

Sources: Wikipedia — Carrot

Provisional sheet created automatically, being verified.

Documentary information: this is neither a recommendation for use nor a plant-protection or veterinary claim. Check your country's regulations before any use.

See the recipes with this ingredient Ingredients

See also

Recipes using it

Fermented rice bran (compost activator)

Ingredients often used with this one

Water Hot chili pepper Garlic Onion Sodium chloride (salt) [NaCl] Curd or plain yoghurt Baker's yeast Wheat or rice bran

© 2026 biopreparados.es