Tomato brown rugose fruit virus
Virus
Identification key : 
Viral diseases (Damage and symptoms on the host)
Scientific name : Tomato brown rugose fruit virus (ToBRFV)
Other names : ToBRFV
Tobamovirus described in 2015 in the Middle East and since spread to many countries. It causes mosaic and distortion of tomato leaves and fruit, which show yellow or brown blotches and a rough surface; it also affects pepper. Very stable, it spreads by contact, hands, tools, seed and water and overcomes the classic tobamovirus resistances.
Crops affected : Bell pepper, Tomato
Source : Tobamovirus fructirugosum (TOBRFV)[Overview] — EPPO Global Database — EPPO
This page lists the bio-preparations in the collection that other references associate with this opportunist: Tomato brown rugose fruit virus.
Warning: the associations between recipes and opportunists come from other references (traditional practices, publications, user feedback). They are neither a recommendation nor a claim of effectiveness. There is no certainty regarding the preparation, application and use of these bio-preparations. See the regulations
No published recipe is associated with this opportunist yet.
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