biopreparados.es

Pea

Pea

Crop — Leguminosas — Huerta

Everything the site documents about Pea: the opportunists listed on this crop, the bio-preparations associated with them in practice or in the literature, and their ingredients.

Warning: the associations between recipes and opportunists come from other references (traditional practices, publications, user feedback). They are neither a recommendation nor a claim of effectiveness. There is no certainty regarding the preparation, application and use of these bio-preparations. See the regulations

Before any use, check the regulations that apply in your country →

Listed opportunists (11)

Insect (4)

Aphid Bean weevil Pea leaf weevil Pea weevil

Larva (1)

Cotton bollworm (Helicoverpa)

Fungus (3)

Downy mildew Powdery mildew Sclerotinia rot

Bacteria (1)

Stolbur (bois noir)

Virus (1)

Tomato spotted wilt virus

Other (1)

Weevil

Associated bio-preparations (12)

See also

Ingredients used

Water Sunflower oil Baking soda (sodium bicarbonate) [NaHCO3] Onion Sodium chloride (salt) [NaCl] Horsetail (Equisetum arvense) Willow bark (Salix spp.) Grape Seed Extract Fructose Fresh neem leaves Milk Sucrose Whey

Crops of the same family

Bean Lentil Peanut Soybean Tamarind

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