Egg white 🟠 Not prohibited
The clear part of the egg, made of water and proteins (mainly ovalbumin).
Characteristics
- Contains about 90 % water and 10 % protein.
- Beaten and diluted, it forms a film as it dries.
- Listed as a homemade sticker by growers in southern Costa Rica (UNED, 2010).
Role in the preparation: Sticker: added to the sprayer so that the preparation stays better on the leaves.
Caution: Prepare small amounts and use straight away, try it first on a few leaves and check local regulations before any use.
Sources: Calvo, O. y Villalobos Quirós, T. (2010), UNED Costa Rica — Producción de diferentes tipos de abonos, repelentes y fungicidas orgánicos (adherentes caseros) (copie archivée) · University of Georgia — Spray Adjuvants (types : mouillants, adhésifs, étalants)
Documentary information: this is neither a recommendation for use nor a plant-protection or veterinary claim. Check your country's regulations before any use.