Anthracnose
Fungus
Identification key : 
Leaf spots and scabs (fungi) (Damage and symptoms on the host)
Scientific name : Colletotrichum spp.
Other names : Colletotrichum rot, ripe rot
Anthracnose is caused mainly by fungi of the genus Colletotrichum, which survive in infected plant debris, twigs and seeds. Spores are spread by splashing rain or irrigation water and infections are most severe in warm, humid weather; on many fruits the infection stays latent until ripening. It produces sunken, dark, well-defined lesions on leaves, stems and fruit, often with pink or orange spore masses in the centre; it affects beans, mango, avocado, papaya, citrus, strawberry, tomato, pepper and coffee.
Crops affected : Avocado, Banana, Bean, Bell pepper, Coffee, Cucumber, Guava, Lemon tree, Mango, Orange tree, Papaya, Strawberry, Tomato
Source : Colletotrichum (1COLLG)[Overview] — EPPO Global Database — EPPO Global Database
This page lists the bio-preparations in the collection that other references associate with this opportunist: Anthracnose.
Warning: the associations between recipes and opportunists come from other references (traditional practices, publications, user feedback). They are neither a recommendation nor a claim of effectiveness. There is no certainty regarding the preparation, application and use of these bio-preparations. See the regulations
No published recipe is associated with this opportunist yet.
Banana Coffee Bean Strawberry Guava Lemon tree Mango Orange tree Avocado Papaya Cucumber Bell pepper Tomato
Pink hibiscus mealybug Chilli thrips False codling moth Cotton bollworm (Helicoverpa) Tomato spotted wilt virus Thrips Root-knot nematodes Stolbur (bois noir) Ants Bacterial diseases Fusarium wilt Melon fly