Brown rot (Monilinia)
Fungus
Identification key : 
Rots with mould (fungi and oomycetes) (Damage and symptoms on the host)
Scientific name : Monilinia spp. (M. laxa, M. fructigena, M. fructicola)
Other names : blossom blight, Monilinia rot
Brown rot is caused by fungi of the genus Monilinia that attack blossoms, shoots and fruit of stone and pome fruit trees. The fungus overwinters in mummified fruit and cankers, infects blossoms in spring during wet weather, then enters fruit through wounds. Fruit develops a brown rot with concentric rings of grey or buff spore tufts, then dries out and remains mummified on the tree.
Crops affected : Almond tree, Apple tree, Fig, Peach tree, Pear tree, Plum tree
Source : Monilinia (1MONIG)[Overview] — EPPO Global Database — EPPO Global Database
This page lists the bio-preparations in the collection that other references associate with this opportunist: Brown rot (Monilinia).
Warning: the associations between recipes and opportunists come from other references (traditional practices, publications, user feedback). They are neither a recommendation nor a claim of effectiveness. There is no certainty regarding the preparation, application and use of these bio-preparations. See the regulations
No published recipe is associated with this opportunist yet.
Almond tree Plum tree Peach tree Fig Apple tree Pear tree
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