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Zucchini

Zucchini

Crop — Cucurbitáceas — Huerta

Everything the site documents about Zucchini: the opportunists listed on this crop, the bio-preparations associated with them in practice or in the literature, and their ingredients.

Warning: the associations between recipes and opportunists come from other references (traditional practices, publications, user feedback). They are neither a recommendation nor a claim of effectiveness. There is no certainty regarding the preparation, application and use of these bio-preparations. See the regulations

Before any use, check the regulations that apply in your country →

Listed opportunists (10)

Insect (4)

Brown marmorated stink bug Melon fly Pink hibiscus mealybug Whitefly

Virus (3)

Cucumber mosaic virus Papaya ringspot virus Tomato spotted wilt virus

Fungus (3)

Cucurbit downy mildew Powdery mildew Sclerotinia rot

Associated bio-preparations (8)

See also

Ingredients used

Water Sunflower oil Baking soda (sodium bicarbonate) [NaHCO3] Sodium chloride (salt) [NaCl] Horsetail (Equisetum arvense) Willow bark (Salix spp.) Fresh neem leaves Milk Whey

Crops of the same family

Squash / Pumpkin Melon Cucumber Watermelon

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