Tempranillo
Crop — Vitáceas — Viticultura
Everything the site documents about Tempranillo: the opportunists listed on this crop, the bio-preparations associated with them in practice or in the literature, and their ingredients.
Warning: the associations between recipes and opportunists come from other references (traditional practices, publications, user feedback). They are neither a recommendation nor a claim of effectiveness. There is no certainty regarding the preparation, application and use of these bio-preparations. See the regulations
Before any use, check the regulations that apply in your country →
Aster yellows Stolbur (bois noir) Xylella fastidiosa
Black rot of grapevine Botrytis (grey mould) Downy mildew Esca of grapevine Powdery mildew
Brown marmorated stink bug Chilli thrips Flavescence dorée leafhopper Grape phylloxera Mites Pink hibiscus mealybug Redbanded thrips Spider mite Spotted wing drosophila Vine mealybug
Caterpillars / worms European grapevine moth False codling moth
Water Sunflower oil Baking soda (sodium bicarbonate) [NaHCO3] Onion Sodium chloride (salt) [NaCl] Horsetail (Equisetum arvense) Willow bark (Salix spp.) Grape Seed Extract Fructose Fresh neem leaves Milk Hydrogen peroxide [H₂O₂] Sucrose Whey
Airén Albariño (Alvarinho) Barbera Bobal Cabernet Franc Cabernet Sauvignon Chardonnay Chenin Blanc Clinton Grenache (Garnacha) Gewürztraminer Godello Herbemont Isabella Jacquez Malbec Mencía Merlot Mourvèdre (Monastrell) Muscat Nebbiolo Noah Othello Palomino