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Propolis tincture

Propolis tincture

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Traditional propolis preparation for skin care

Plants and animal wellbeing Bio-input
commercialized
Maceration Most viewed Most requested External use

Maceration

Cold extraction by prolonged soaking of the plant material in a liquid (water, oil or alcohol depending on use), without heat. The longer contact time than an infusion extracts compounds that cold water alone would dissolve too slowly.

Process summary

1) Chop or crush the plant material. 2) Fully submerge it in the chosen liquid, in a closed container. 3) Let it sit in a cool, dark place, stirring occasionally, for anywhere from several hours to several days depending on the preparation. 4) Strain and use the resulting liquid.

See all preparation methods

✅ Authorised (some countries)

A traditional beekeeping preparation that has been used for generations for the external care of animals' skin. This is a traditional use and not an officially authorized veterinary indication; if your animal has any wounds, always consult a veterinarian.

Application

Application description: Apply diluted in water (never undiluted, due to its high alcohol content) directly to the desired area of skin using a cotton ball or gauze, or add a few drops diluted in drinking water, depending on the intended use. Repeat 1–2 times a day as part of your regular skincare routine.

Tips

To apply to the animal's skin, do not use the tincture undiluted: dilute it to about 5% (for example, 1 part tincture to 20 parts water or saline solution), and apply it to the skin with a clean gauze pad several times a day. The concentrated tincture may cause irritation upon direct contact with open wounds or mucous membranes. Avoid using it on animals with a known allergy to bee products (propolis, honey). It is not a substitute for veterinary care: for any wound, especially one that is deep or infected, consult a veterinarian.

Preparation process

1) Chop or grate the propolis into pieces as small as possible to facilitate extraction. 2) Place it in a dark glass jar with an airtight lid. 3) Completely cover the propolis with alcohol. 4) Close the jar tightly and shake it gently for a few seconds. 5) Store the jar in a cool, dark place, and shake it once a day. 6) Let it steep for several days (a minimum of 10 to 15 days is recommended for proper extraction), until the liquid turns a deep, dark brown color. 7) Strain the liquid through clean cheesecloth, filter paper, or a fine-mesh strainer to separate the solid propolis residues (wax, resin). 8) Transfer the filtered tincture to dark dropper bottles, seal them tightly, and label them with the date of preparation.

Ingredients

  • Propolis ⓘ
  • Ethyl alcohol ⓘ
  • 30 g of raw, clean propolis, chopped or grated. 100 ml of ethyl alcohol suitable for food or pharmaceutical use (high-proof, at least 70°).

Tools and equipment

  • A dark glass jar with an airtight lid, for maceration. Clean cheesecloth, filter paper, or a fine strainer. Dark bottles with droppers, for storing the final tincture. Gloves (propolis stains and is sticky).

Product obtained

A dark brown liquid with a characteristic balsamic odor, derived from the resinous compounds and flavonoids in propolis, traditionally used in skin care.

Source / Reference

Recipe source: lacolmenadeteo.com. References on propolis: scielo.sld.cu and diarioveterinario.com.

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Contact person

Grégory Prybys
Tel: +33 7 75 76 37 70 — WhatsApp: +54 9 11 2157 0868
Country: Argentina

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Regulatory status

✅ Authorised in Burundi, in Colombia, in Costa Rica, in Indonesia, in India, in Kenya, in South Korea, in Peru, in the Philippines, in Rwanda, in Tanzania and in Uganda

Authorised bio-preparations: Burundi
Authorised bio-preparations: Colombia
Authorised bio-preparations: Costa Rica
Authorised bio-preparations: Indonesia
Authorised bio-preparations: India
Authorised bio-preparations: Kenya
Authorised bio-preparations: South Korea
Authorised bio-preparations: Peru
Authorised bio-preparations: Philippines
Authorised bio-preparations: Rwanda
Authorised bio-preparations: Tanzania
Authorised bio-preparations: Uganda

Homemade propolis tincture in alcohol used for external skin care or diluted in drinking water. As long as it is not presented as a treatment or prevention for diseases, it does not fall under the definition of a veterinary medicinal product in Regulation (EU) 2019/6; if presented for that purpose, it would be a medicinal product requiring authorization. Its addition to the drinking water of production animals is also subject to feed regulations (Regulation 767/2009). Its ingredients also appear on the official lists of inputs permitted in organic farming of: Burundi, Colombia, Costa Rica, Indonesia, India, Kenya, South Korea, Peru, Philippines, Rwanda, Tanzania, Uganda. Depending on the country, some are only allowed under conditions (certification body approval, maximum doses): see each country's page.

Official texts

Official sources automatically checked on 20/10/2026.

What the icons mean: ✅ Authorised ⚠️ Tolerated 🟠 Not prohibited ⛔ Not authorised EU 🔎 Status being verified Full details →

Documentary information, checked on 19/10/2026. Not a substitute for legal advice; regulations may vary from country to country. See the regulations · Substances authorised in Europe