Ginger

Ginger is the aromatic, pungent rhizome of Zingiber officinale, a plant of the Zingiberaceae family.

Characteristics

Gingerols are its main pungent compounds when fresh.
On drying, part of the gingerols turns into shogaols.
Its essential oil contains zingiberene and bisabolene, which give the aroma.
Cited in traditional macerations together with garlic and chili.

Role in the preparation: Adds aromatic and pungent compounds to the extract or maceration in which it is grated or crushed.

Caution: Wear gloves and avoid eye contact when crushing it, and keep the maceration labelled and out of reach of children.

Sources: ICAR - Indian Institute of Spices Research - Ginger (Zingiber officinale)

Documentary information: this is neither a recommendation for use nor a plant-protection or veterinary claim. Check your country's regulations before any use.