Honey 
Bee honey, made by Apis mellifera from flower nectar.
Characteristics
- It contains about 80% sugars, mainly fructose and glucose, and 17% water.
- Its composition, colour and aroma depend on the flowers visited.
- Being very concentrated, it keeps for a long time without fermenting.
Role in the preparation: Diluted in water, it gives preparations easily fermentable sugars.
Caution: Keep it out of reach of bees (honey of unknown origin is a health risk for apiaries); prefer local honey.
Sources: Honey - Wikipedia
Documentary information: this is neither a recommendation for use nor a plant-protection or veterinary claim. Check your country's regulations before any use.