Marigold root extract (Tagetes erecta)
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Maceration of marigold roots in water, applied at the base of tomato plants in gardens in Quito.
Application description: As a drench directed at the roots (without wetting the leaves): once before transplanting, then weekly for 60 days.
Dose: 10–15 ml per litre of water; 4 L for about 400 m².
Before any use, check your country's regulations: in the EU, a homemade preparation presented for plant-protection use is not authorised.
1. Wash the roots well.
2. Cut them into pieces no larger than 2 cm.
3. Put them in the water and macerate for 5 days.
4. Strain.
5 days; use within 4 days.
Yellowish liquid.
IPES, RUAF Foundation and FAO (2010). “Biopreparados para el manejo sostenible de plagas y enfermedades en la agricultura urbana y periurbana”, ¿Cómo hacerlo? series, sheet n.º 29, validated by the AGRUPAR participatory urban agriculture project (Quito, Ecuador): https://www.fao.org/3/a-as435s.pdf — guide also circulated by Portal Frutícola. Recipe written in our own words.
Recipe written in our own words by biopreparados.es. Copyright and sources
Grégory Prybys
Tel: +33 7 75 76 37 70 — WhatsApp: +54 9 11 2157 0868
Country: Argentina
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