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Aloe vera and epazote slurry

ES FR EN IT DE PT

Aloe vera and epazote slurry

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Plant vitality Fermentation Plant-based

Fermentation

Biological transformation of the plant material by microorganisms (yeasts, bacteria) in total or partial absence of oxygen, releasing and transforming active compounds over a longer period than the other techniques (days to weeks).

Process summary

1) Chop the plant material and submerge it in water, in a wide, non-airtight container (to let gases escape). 2) Stir daily during fermentation. 3) Let ferment from several days to several weeks, depending on ambient temperature, until it stops foaming. 4) Strain and dilute before use — the undiluted product can be very concentrated.

See all preparation methods

 ✅ Authorised (some countries) Bio-inputs in BurundiBio-inputs in ColombiaBio-inputs in Costa RicaBio-inputs in IndonesiaBio-inputs in IndiaBio-inputs in KenyaBio-inputs in South KoreaBio-inputs in MoroccoBio-inputs in PeruBio-inputs in the PhilippinesBio-inputs in RwandaBio-inputs in TanzaniaBio-inputs in UgandaBio-inputs in South SudanBio-inputs in the Congo - KinshasaBio-inputs in Somalia

Short fermentation of aloe vera and epazote leaves in water, with soap, used on vegetables, tomato, maize and bean by peri-urban farmers in Medellín.

Application

Application description: Diluted, in the afternoon (preferably after 3 p.m.).

Dose: 2 L of preparation in 18 L of water.

Tips

Watch the fermentation time and the rate: according to the source, too much aloe vera can scorch plants. Keeps one month in a cool, dry place. Before any use, check your country's regulations: in the EU, a homemade preparation presented for plant-protection use is not authorised.

Preparation process

1. Crush the aloe vera and epazote.
2. Mix with the 2 L of water.
3. Ferment for 3 days in the shade, covered with sacking or cloth.

Ingredients

  • Water ⓘ — 0.528 gal
  • Liquid soap or neutral detergent ⓘ — 7.055 oz
  • Aloe vera (leaf gel) ⓘ — 7.055 oz
  • Epazote leaves (Dysphania ambrosioides) ⓘ — 7.055 oz
  • For 2 L: 200 g aloe vera leaf; 200 g epazote leaves (Dysphania ambrosioides); 2 L water; 200 g blue or coconut soap.

Tools and equipment

  • Strainer or filter cloth
  • Manual or backpack sprayer
  • Plastic buckets (never metal)
  • Mortar or crushing tool

Preparation time

3 days.

Product obtained

Greenish, frothy liquid.

Source / Reference

IPES, RUAF Foundation and FAO (2010). “Biopreparados para el manejo sostenible de plagas y enfermedades en la agricultura urbana y periurbana”, ¿Cómo hacerlo? series, sheet n.º 22, validated by Corporación Ecológica y Cultural Penca de Sábila and the Boquerón farmers' association (San Cristóbal, Medellín, Colombia): https://www.fao.org/3/a-as435s.pdf — guide also circulated by Portal Frutícola. Recipe written in our own words.

Recipe written in our own words by biopreparados.es. Copyright and sources

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Contact person

Grégory Prybys
Tel: +33 7 75 76 37 70 — WhatsApp: +54 9 11 2157 0868
Country: Argentina

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Regulatory status

✅ Authorised in Burundi, in Colombia, in Costa Rica, in Indonesia, in India, in Kenya, in South Korea, in Morocco, in Peru, in the Philippines, in Rwanda, in Tanzania, in Uganda, in South Sudan, in the Congo - Kinshasa and in Somalia Bio-inputs in BurundiBio-inputs in ColombiaBio-inputs in Costa RicaBio-inputs in IndonesiaBio-inputs in IndiaBio-inputs in KenyaBio-inputs in South KoreaBio-inputs in MoroccoBio-inputs in PeruBio-inputs in the PhilippinesBio-inputs in RwandaBio-inputs in TanzaniaBio-inputs in UgandaBio-inputs in South SudanBio-inputs in the Congo - KinshasaBio-inputs in Somalia

Bio-inputs in Burundi Authorised bio-preparations: Burundi
Bio-inputs in Colombia Authorised bio-preparations: Colombia
Bio-inputs in Costa Rica Authorised bio-preparations: Costa Rica
Bio-inputs in Indonesia Authorised bio-preparations: Indonesia
Bio-inputs in India Authorised bio-preparations: India
Bio-inputs in Kenya Authorised bio-preparations: Kenya
Bio-inputs in South Korea Authorised bio-preparations: South Korea
Bio-inputs in Morocco Authorised bio-preparations: Morocco
Bio-inputs in Peru Authorised bio-preparations: Peru
Bio-inputs in the Philippines Authorised bio-preparations: Philippines
Bio-inputs in Rwanda Authorised bio-preparations: Rwanda
Bio-inputs in Tanzania Authorised bio-preparations: Tanzania
Bio-inputs in Uganda Authorised bio-preparations: Uganda
Bio-inputs in South Sudan Authorised bio-preparations: South Sudan
Bio-inputs in the Congo - Kinshasa Authorised bio-preparations: Congo - Kinshasa
Bio-inputs in Somalia Authorised bio-preparations: Somalia

In the EU, this preparation is not an approved basic substance: a homemade preparation presented for plant-protection use is not authorised there. Plant preparations and extracts appear on the official lists of inputs permitted in organic farming of: Burundi, Colombia, Costa Rica, Indonesia, India, Kenya, South Korea, Morocco, Peru, Philippines, Rwanda, Tanzania, Uganda, South Sudan, DR Congo, Somalia. Depending on the country, the certification body's approval may be required: see each country's page.

Official texts

What the icons mean: ✅ Authorised ⚠️ Tolerated 🟠 Not prohibited ⛔ Not authorised EU 🔎 Status being verified Full details →

Documentary information, checked on 26/10/2026. Not a substitute for legal advice; regulations may vary from country to country. See the regulations · Substances authorised in Europe

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