Corn flour

Flour obtained by milling dried maize kernels.

Characteristics

About 72% starch, its main carbohydrate.
Contains 8-11% protein, some fat and B vitamins.
Its minerals are mainly phosphorus, potassium and magnesium.
Ground maize or maize bran appears in bokashi recipes as an energy and nutrient source.

Role in the preparation: Serves as a source of starch and energy for microorganisms during fermentation.

Caution: Store dry and out of reach of rodents, discard mouldy flour and avoid inhaling the dust.

Sources: FAO - Maize in human nutrition: chemical composition · IFDC - Bokashi (English guide)

Documentary information: this is neither a recommendation for use nor a plant-protection or veterinary claim. Check your country's regulations before any use.