Indigenous Microorganisms (IMO)
Isolation of native forest microorganisms from cooked rice
Inoculants Fermentation 🟠 Not prohibitedA technique from Korean Natural Farming (KNF) for capturing indigenous microorganisms from a nearby healthy forest or soil near the crop, using cooked rice as a culture medium. The resulting mixture is used to inoculate the soil, activate composting, and improve the microbial community around the roots.
Application description: Dilute the IMO (mixed with bran) in irrigation water at a rate of approximately 2–5%, or incorporate it directly into the soil or compost in thin layers. Apply it preferably at the base of the plants or mixed with the top layer of soil in seedbeds.
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