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Fertilising tree-trunk paste for fruit trees (biodynamic)

Fertilising tree-trunk paste for fruit trees (biodynamic)

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Biofertilizers Other Mixed (several origins)

Other

A preparation method specific to this particular record, different from the four usual methods (infusion, decoction, maceration, fermentation).

Process summary

See the record itself for the detailed step-by-step process — there is no single generic process for this category.

See all preparation methods

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Paste of clay, sand, dung, ash, basalt dust, milk, horsetail decoction and nettle slurry, painted in winter on the trunks and branches of fruit trees by biodynamic growers in Argentina; according to the source it strengthens spring budbreak and helps pruning wounds to heal.

Application

Application description: In winter, during dormancy, as a thin coat on the trunk up to 40–60 cm high and on branches; fruit trees, forest trees and perennial shrubs.

Dose: According to the source, these quantities cover 1 hectare of fruit trees.

Tips

Apply straight away: the paste keeps no more than 2–3 days. Use dung from animals not given antibiotics or antiparasitics. The horsetail decoction and nettle slurry have their own recipes on the site.

Preparation process

1. Sieve the ingredients so they are as fine as possible and mix well.
2. Add water to the consistency needed for the application method.
3. First brush the trunk to remove lichens and loose bark.
4. Apply by hand (thick paste), with a brush (thinner) or with a backpack sprayer after straining.

Ingredients

  • Water ⓘ
  • Nettle (fresh leaves) ⓘ
  • Wood ash ⓘ — 2.205 lb
  • Fresh cow manure ⓘ — 2.642 gal
  • Milk or whey ⓘ — 1.057 gal
  • Corn flour ⓘ — 4.409 lb
  • Rock flour (rock dust) ⓘ — 2.205 lb
  • Horsetail (Equisetum arvense) ⓘ
  • Clay ⓘ — 2.642 gal
  • Sand ⓘ — 2.642 gal
  • 10 L clay; 10 L sand; 10 L fresh cow dung; 2 kg flour or starch; 1 kg wood ash (preferably hardwood); 1 kg basalt dust; 4 L milk or whey; 10 L horsetail decoction; 5 L nettle slurry; rain or standing water.

Tools and equipment

  • Strainer or filter cloth
  • Manual or backpack sprayer
  • Spatula or brush for paste application
  • Large container for stirring (bucket or basin)

Preparation time

Less than an hour (not counting the horsetail decoction and nettle slurry).

Product obtained

Earthy paste, thick to runny depending on the water added.

Source / Reference

IPES, RUAF Foundation and FAO (2010). “Biopreparados para el manejo sostenible de plagas y enfermedades en la agricultura urbana y periurbana”, ¿Cómo hacerlo? series, sheet n.º 5, validated by biodynamic growers in Misiones, Santa Fe and Río Negro and AABDA (Argentina): https://www.fao.org/3/a-as435s.pdf — guide also circulated by Portal Frutícola. Recipe written in our own words.

Recipe written in our own words by biopreparados.es. Copyright and sources

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Contact person

Grégory Prybys
Tel: +33 7 75 76 37 70 — WhatsApp: +54 9 11 2157 0868
Country: Argentina

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Regulatory status

✅ Authorised in Brazil, in Colombia, in Costa Rica, in India, in Peru, in Burundi, in Kenya, in Rwanda, in Tanzania, in Uganda, in South Sudan, in the Congo - Kinshasa and in Somalia Bio-inputs in BrazilBio-inputs in ColombiaBio-inputs in Costa RicaBio-inputs in IndiaBio-inputs in PeruBio-inputs in BurundiBio-inputs in KenyaBio-inputs in RwandaBio-inputs in TanzaniaBio-inputs in UgandaBio-inputs in South SudanBio-inputs in the Congo - KinshasaBio-inputs in Somalia

Bio-inputs in Brazil Bio-preparations authorised in Brazil
Bio-inputs in Colombia Authorised bio-preparations: Colombia
Bio-inputs in Costa Rica Authorised bio-preparations: Costa Rica
Bio-inputs in India Authorised bio-preparations: India
Bio-inputs in Peru Authorised bio-preparations: Peru
Bio-inputs in Burundi Authorised bio-preparations: Burundi
Bio-inputs in Kenya Authorised bio-preparations: Kenya
Bio-inputs in Rwanda Authorised bio-preparations: Rwanda
Bio-inputs in Tanzania Authorised bio-preparations: Tanzania
Bio-inputs in Uganda Authorised bio-preparations: Uganda
Bio-inputs in South Sudan Authorised bio-preparations: South Sudan
Bio-inputs in the Congo - Kinshasa Authorised bio-preparations: Congo - Kinshasa
Bio-inputs in Somalia Authorised bio-preparations: Somalia

All the ingredients of this recipe appear on the official lists of permitted substances taken into account for: Brazil, Colombia, Costa Rica, India, Peru, Burundi, Kenya, Rwanda, Tanzania, Uganda, South Sudan, Congo - Kinshasa, Somalia. Their use remains subject to the conditions of those texts (doses, approval of the certification body).

Official texts

What the icons mean: ✅ Authorised ⚠️ Tolerated 🟠 Not prohibited ⛔ Not authorised EU 🔎 Status being verified Full details →

Documentary information, checked on 28/10/2026. Not a substitute for legal advice; regulations may vary from country to country. See the regulations · Substances authorised in Europe

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