Wheat or rice bran — Ingredient sheet

Wheat or rice bran

Milling by-product made of the outer layers of the wheat or rice grain.

Characteristics

• Wheat bran contains about 14–19 % protein, much fibre and some starch.
• Rice bran is fattier, about 17 % lipids, and rich in phosphorus.
• Supplies phosphorus, potassium, magnesium and other minerals.
• Classic carrier for lactic acid bacteria and yeasts in bokashi.

Role in the preparation: It serves as a carrier and food for microorganisms in bokashi and fermented solid inoculants.

Caution: It goes rancid and absorbs moisture easily: store it cool and dry, use it fresh, and avoid breathing the dust while mixing.

Sources: Wheat bran - Feedipedia (INRAE, CIRAD, AFZ, FAO) · Rice bran, fibre 4-11% - Feedipedia (FAO) · Bokashi composting - WSU Extension Kitsap County

Documentary information: this is neither a recommendation for use nor a plant-protection or veterinary claim. Check your country's regulations before any use.