biopreparados.es

Dynamised rooting biostimulant

ES FR EN IT DE PT

Dynamised rooting biostimulant

You are viewing a freely accessible recipe. Create a free account to access the full recipe collection.

Create a free account

By

Biostimulants Maceration Mixed (several origins)

Maceration

Cold extraction by prolonged soaking of the plant material in a liquid (water, oil or alcohol depending on use), without heat. The longer contact time than an infusion extracts compounds that cold water alone would dissolve too slowly.

Process summary

1) Chop or crush the plant material. 2) Fully submerge it in the chosen liquid, in a closed container. 3) Let it sit in a cool, dark place, stirring occasionally, for anywhere from several hours to several days depending on the preparation. 4) Strain and use the resulting liquid.

See all preparation methods

 ✅ Authorised (some countries) Bio-inputs in ArgentinaBio-inputs in BrazilBio-inputs in ChileBio-inputs in ColombiaBio-inputs in Costa RicaBio-inputs in IndiaBio-inputs in MoroccoBio-inputs in PeruBio-inputs in BurundiBio-inputs in KenyaBio-inputs in RwandaBio-inputs in TanzaniaBio-inputs in UgandaBio-inputs in South SudanBio-inputs in the Congo - KinshasaBio-inputs in Somalia

Preparation of white dead-nettle, dandelion, fresh cow dung and quartz powder, validated in urban gardens in Bogotá (Colombia) for seedbeds and nurseries: according to the source, it activates germination and increases the number and vigour of roots.

Application

Application description: In seedbeds, before sowing, at sowing and weekly until true leaves appear; in the field, on the crown and stem base until the plant is established; on aromatic plants and fruit trees, after pruning or cutting.

Dose: Seedbeds: 100 ml in a 3 L sprayer. Field: 300 ml per 20 L sprayer, twice a week. Aromatic plants and fruit trees: 500 ml per sprayer after pruning.

Tips

Apply early in the morning or on cloudy days. Keeps about 3 months in a black container covered with cloth.

Preparation process

1. Put the fresh dung in a bucket with the 3 L of water.
2. Crush the white dead-nettle and dandelion in a mortar.
3. Strain the crushed plants and add them to the bucket.
4. Stir with a stick clockwise for 10 minutes.
5. Strain and pour into a black plastic container of about 4.5 L.
6. Whisk in the quartz powder and leave for 24 hours in the shade, covered with breathable mesh or sacking.

Ingredients

  • Water ⓘ — 0.793 gal
  • Fresh cow manure ⓘ — 2.205 lb
  • Ground quartz (silica) ⓘ — 3.527 oz
  • White dead-nettle (Lamium album), leaves ⓘ — 17.637 oz
  • Dandelion (Taraxacum officinale), whole plant ⓘ — 10.582 oz
  • For 4.5 L: 500 g white dead-nettle leaves (Lamium album); 300 g dandelion; 1 kg fresh cow dung (from animals not given antibiotics or antiparasitics); 100 g quartz powder; 3 L rainwater or standing water.

Tools and equipment

  • Strainer or filter cloth
  • Dark glass or opaque plastic storage container
  • Plastic buckets (never metal)
  • Mortar or crushing tool

Preparation time

About 24 hours.

Product obtained

Dark green liquid with quartz sediment.

Source / Reference

IPES, RUAF Foundation and FAO (2010). “Biopreparados para el manejo sostenible de plagas y enfermedades en la agricultura urbana y periurbana”, ¿Cómo hacerlo? series, sheet n.º 1, validated by the Terrazas Verdes Cemex – Agroambientalistas programme (Bogotá and Cundinamarca, Colombia): https://www.fao.org/3/a-as435s.pdf — guide also circulated by Portal Frutícola. Recipe written in our own words.

Recipe written in our own words by biopreparados.es. Copyright and sources

Do you know the author or the source? Tell us

Contact person

Grégory Prybys
Tel: +33 7 75 76 37 70 — WhatsApp: +54 9 11 2157 0868
Country: Argentina

📱 Contact via WhatsApp Suggest a correction or a new term

Share this recipe

WhatsApp Facebook X

Content hidden: this page is protected. Close developer tools to keep viewing it.

Regulatory status

✅ Authorised in Argentina, in Brazil, in Chile, in Colombia, in Costa Rica, in India, in Morocco, in Peru, in Burundi, in Kenya, in Rwanda, in Tanzania, in Uganda, in South Sudan, in the Congo - Kinshasa and in Somalia Bio-inputs in ArgentinaBio-inputs in BrazilBio-inputs in ChileBio-inputs in ColombiaBio-inputs in Costa RicaBio-inputs in IndiaBio-inputs in MoroccoBio-inputs in PeruBio-inputs in BurundiBio-inputs in KenyaBio-inputs in RwandaBio-inputs in TanzaniaBio-inputs in UgandaBio-inputs in South SudanBio-inputs in the Congo - KinshasaBio-inputs in Somalia

Bio-inputs in Argentina Authorised bio-preparations: Argentina
Bio-inputs in Brazil Bio-preparations authorised in Brazil
Bio-inputs in Chile Authorised bio-preparations: Chile
Bio-inputs in Colombia Authorised bio-preparations: Colombia
Bio-inputs in Costa Rica Authorised bio-preparations: Costa Rica
Bio-inputs in India Authorised bio-preparations: India
Bio-inputs in Morocco Authorised bio-preparations: Morocco
Bio-inputs in Peru Authorised bio-preparations: Peru
Bio-inputs in Burundi Authorised bio-preparations: Burundi
Bio-inputs in Kenya Authorised bio-preparations: Kenya
Bio-inputs in Rwanda Authorised bio-preparations: Rwanda
Bio-inputs in Tanzania Authorised bio-preparations: Tanzania
Bio-inputs in Uganda Authorised bio-preparations: Uganda
Bio-inputs in South Sudan Authorised bio-preparations: South Sudan
Bio-inputs in the Congo - Kinshasa Authorised bio-preparations: Congo - Kinshasa
Bio-inputs in Somalia Authorised bio-preparations: Somalia

All the ingredients of this recipe appear on the official lists of permitted substances taken into account for: Argentina, Brazil, Chile, Colombia, Costa Rica, India, Morocco, Peru, Burundi, Kenya, Rwanda, Tanzania, Uganda, South Sudan, Congo - Kinshasa, Somalia. Their use remains subject to the conditions of those texts (doses, approval of the certification body).

Official texts

What the icons mean: ✅ Authorised ⚠️ Tolerated 🟠 Not prohibited ⛔ Not authorised EU 🔎 Status being verified Full details →

Documentary information, checked on 28/10/2026. Not a substitute for legal advice; regulations may vary from country to country. See the regulations · Substances authorised in Europe

Related recipes

Biostimulants

Panchagavya

✅ Authorised (some countries) Bio-inputs in ColombiaBio-inputs in PeruBio-inputs in Costa RicaBio-inputs in ChileBio-inputs in ArgentinaBio-inputs in EcuadorBio-inputs in IndiaBio-inputs in IndonesiaBio-inputs in MoroccoBio-inputs in BurundiBio-inputs in KenyaBio-inputs in RwandaBio-inputs in TanzaniaBio-inputs in UgandaBio-inputs in South SudanBio-inputs in the Congo - KinshasaBio-inputs in Somalia
Biostimulants

Fermented Fruit Juice (FFJ)

🟠 Not prohibited
Biostimulants

Biol

✅ Authorised (some countries) Bio-inputs in ArgentinaBio-inputs in BurundiBio-inputs in ChileBio-inputs in ColombiaBio-inputs in Costa RicaBio-inputs in EcuadorBio-inputs in IndonesiaBio-inputs in IndiaBio-inputs in KenyaBio-inputs in South KoreaBio-inputs in MoroccoBio-inputs in PeruBio-inputs in the PhilippinesBio-inputs in RwandaBio-inputs in TanzaniaBio-inputs in UgandaBio-inputs in South SudanBio-inputs in the Congo - KinshasaBio-inputs in Somalia
Biostimulants

Fermented Plant Juice (FPJ)

🟠 Not prohibited
Biostimulants

Fish amino acids (FAA)

✅ Authorised (some countries) Bio-inputs in BurundiBio-inputs in ColombiaBio-inputs in IndiaBio-inputs in KenyaBio-inputs in South KoreaBio-inputs in PeruBio-inputs in the PhilippinesBio-inputs in RwandaBio-inputs in TanzaniaBio-inputs in UgandaBio-inputs in South SudanBio-inputs in the Congo - KinshasaBio-inputs in Somalia
Biostimulants

Wool amino acids

⚠️ Tolerated Bio-inputs in the European Union

See also

Recipes sharing ingredients

Amrit pani Panchagavya Bijamrita Jeevamrut Biodynamic preparation 501 (horn silica) Fertilising tree-trunk paste for fruit trees (biodynamic) Bostol Vinegar for weed management

© 2026 biopreparados.es