Macerated onion juice
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Onions crushed and macerated for a day in water, used on vegetables by peri-urban farmers in Medellín.
Application description: Sprayed on vegetables as soon as it is ready.
Dose: 1 part juice to 3 parts water, plus one teaspoon of emulsifying oil.
Irritates the eyes when crushing: work in a ventilated place. Does not keep: make just before use. Before any use, check your country's regulations: in the EU, a homemade preparation presented for plant-protection use is not authorised.
1. Crush the onions.
2. Put them in the water, cover and leave for 24 hours.
3. Filter.
24 hours; use as soon as it is ready.
Cloudy liquid with a strong onion smell.
IPES, RUAF Foundation and FAO (2010). “Biopreparados para el manejo sostenible de plagas y enfermedades en la agricultura urbana y periurbana”, ¿Cómo hacerlo? series, sheet n.º 33, validated by Corporación Ecológica y Cultural Penca de Sábila and the Boquerón farmers' association (San Cristóbal, Medellín, Colombia): https://www.fao.org/3/a-as435s.pdf — guide also circulated by Portal Frutícola. Recipe written in our own words.
Recipe written in our own words by biopreparados.es. Copyright and sources
Grégory Prybys
Tel: +33 7 75 76 37 70 — WhatsApp: +54 9 11 2157 0868
Country: Argentina
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