Fruit and milk bio-extract (LDD formula)
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Liquid ferment from Thailand's Land Development Department (LDD): low-grade raw milk, juicy fruit and molasses ferment for 15 days with the Super LDD 2 microbial activator, which the LDD distributes to farmers. According to the LDD, the product contains auxins, gibberellins, cytokinins, amino acids and humic acids.
Application description: Foliar spray or watering, diluted.
Dose: According to the LDD: field crops 3.75 L in 1,250 L of water per hectare, every 10 days before flowering; fruit trees 20 tablespoons in 100 L of water, monthly before flowering; rice 12 tablespoons in 60 L of water at days 30, 50 and 60.
Molasses can be replaced by 5 kg of sugar or 10 L of cane juice. A new batch can be started with 2 L of 5-7-day-old bio-extract, one sachet of activator and the same ingredients. The LDD gives no precautions: work with clean containers and avoid milk or fruit of doubtful origin.
1. Chop the fruit.
2. In a lidded drum, mix the milk, fruit and molasses.
3. Dissolve the activator in a little water and add it; stir well.
4. Close loosely and leave to ferment for 15 days in the shade, stirring now and then.
5. It is ready when bubbling slows, the alcohol smell fades and the pH falls to 3-4. Strain before use.
15 days.
Acidic liquid (pH 3-4) with a sweet-and-sour smell.
Land Development Department (LDD), Tailandia / Thaïlande / Thailand. «Microbial Activator Super LDD 2»: https://webeng.ldd.go.th/pv/?cd=271 — WOCAT (2018), «Bio-fermentation for Soil Improvement (Thailand)», D. Saroj, LDD: https://qcat.wocat.net/en/wocat/technologies/view/permalink/6232/ — Recipe written in our own words.
Recipe written in our own words by biopreparados.es. Copyright and sources
Grégory Prybys
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Country: Argentina
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