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Bordeaux mixture

Bordeaux mixture

⚠️ Protective equipment required for this preparation

This recipe involves handling products that may be irritating or toxic. Always wear the following equipment:

Plant vitality Other Mineral

Other

A preparation method specific to this particular record, different from the four usual methods (infusion, decoction, maceration, fermentation).

Process summary

See the record itself for the detailed step-by-step process — there is no single generic process for this category.

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✅ Authorised (some countries)

A mineral preparation based on copper sulfate and lime, traditionally cited in organic farming literature, for foliar application by direct contact.

Application

When to use: Routinely and occasionally

Application description: Spray on the foliage during times of least sunlight (dawn or dusk), avoiding windy conditions and flowering (risk to pollinators).

Dose: Reference concentration: 10 g of copper sulfate + 10 g of slaked lime per liter of water (1%). Adjust according to local recommendations for the crop being treated.

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Regulatory status

✅ Authorised in Burundi, in Brazil, in Colombia, in Costa Rica, in Indonesia, in India, in Japan, in Kenya, in South Korea, in Morocco, in Mexico, in Peru, in the Philippines, in Rwanda, in Tunisia, in Tanzania, in Uganda and in Uruguay

Authorised bio-preparations: Burundi
Bio-preparations authorised in Brazil
Authorised bio-preparations: Colombia
Authorised bio-preparations: Costa Rica
Authorised bio-preparations: Indonesia
Authorised bio-preparations: India
Authorised bio-preparations: Japan
Authorised bio-preparations: Kenya
Authorised bio-preparations: South Korea
Authorised bio-preparations: Morocco
Bio-preparations authorised in Mexico
Authorised bio-preparations: Peru
Authorised bio-preparations: Philippines
Authorised bio-preparations: Rwanda
Authorised bio-preparations: Tunisia
Authorised bio-preparations: Tanzania
Authorised bio-preparations: Uganda
Authorised bio-preparations: Uruguay

In the European Union, Bordeaux mixture is an approved active ingredient among copper compounds, but only authorized commercial plant protection products may be used (a maximum of 28 kg of copper per hectare over 7 years); homemade preparations are not permitted. In Brazil, the Ministry of Agriculture (MAPA) publishes an agroecological fact sheet on Bordeaux mixture for organic production: A maximum of 6 kg of copper per hectare per year; use is prohibited after harvest; approval from the certification body (OAC or OCS) is required if the use is not specified in the management plan; preparations made solely for the farmer’s own use are exempt from registration (Decree 6.913/2009). In Mexico, “caldo bordelés” is included in the national list of substances permitted in organic production (DOF, 2023), with a limit of 28 kg of copper per hectare over 7 years. Its ingredients also appear on the official lists of inputs permitted in organic farming of: Burundi, Colombia, Costa Rica, Indonesia, India, Japan, Kenya, South Korea, Morocco, Peru, Philippines, Rwanda, Tunisia, Tanzania, Uganda, Uruguay. Depending on the country, some are only allowed under conditions (certification body approval, maximum doses): see each country's page.

Official texts

What the icons mean: ✅ Authorised ⚠️ Tolerated 🟠 Not prohibited ⛔ Not authorised EU 🔎 Status being verified Full details →

Documentary information, checked on 19/10/2026. Not a substitute for legal advice; regulations may vary from country to country. See the regulations · Substances authorised in Europe

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